Spaces and surfaces of body sizes of species determining the success of biological control in a three‑level food chain.2025. Campillay‑Llanos W.; López‑Flores M.M.; Ortega‑Farías S.; Díaz G.A.
Biological control in plant–insect systems represents a fundamental challenge in theoretical ecology, particularly within agricultural systems. This challenge is amplified by climate change, which, through increasing temperatures, has induced variations